Champagne Egly - Ouriet 1Er Cru Vignes De Vrigny
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Champagne
แคว้น (Wine Region)
Champagne
พันธุ์องุ่น (Grape Variety)
Others
ปี (vintage)
N/V
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
N/V
รายละเอียดสินค้า
Similar vinification as the VP Extra Brut but sourced exclusively from old Vrigny classified 1er Cru Pinot Meunier vines. A blend of 50% harvest 2015, 30% harvest 2014 and 20% harvest 2013 Dosage 2 gr per liter.
Lush and creamy in texture, with flavors of white peach, pastry, espresso crème and saffron, enlivened by a firm frame of citrusy acidity. Well-knit and expressive, offering a clean-cut finish of fleur de sel (salt crystals) and blanched almond. Disgorged July 2016.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Pinot Meunier
รสสัมผัส (Palate)
Lush and creamy in texture, with flavors of white peach, pastry, espresso crème and saffron, enlivened by a firm frame of citrusy acidity.
สี (Colour)
Bright gold
กลิ่น (Aroma)
toasty notes that lead to an expressive core of pears, nuts, spices, licorice and flowers
รสสัมผัส (Palate)
Lush and creamy in texture, with flavors of white peach, pastry, espresso crème and saffron, enlivened by a firm frame of citrusy acidity.
จับคู่อาหาร (Wine Pairing)
:Soft Cheese
เนื้อหาสินค้า
Egly-Ouriet is one of the most prominent grower Champagne producers (récoltant-manipulant), located at Ambonnay in the Montagne de Reims. It has attained something of a cult status for its richly colored, textured wines, and is a favorite of notable American wine critic Robert Parker.
Egly-Ouriet has 9.7 hectares of Grand Cru vines with an average age of 40 years, in Ambonnay, Bouzy and Verzenay, and mostly planted to Pinot Noir with a small amount of Chardonnay. The exception is a plot of old-vine Pinot Meunier, 2hectares at Vrigny. Egly-Ouriet, along with Selosse and Larmandier-Bernier, make up the holy trinity of great grower Champagnes. They are some of only a handful of growers who follow biodynamic, organic or ‘living soil’ principals of viticulture.
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