Champagne Lallier Grand Cru Blanc de Blancs Brut
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Champagne
แคว้น (Wine Region)
Champagne
พันธุ์องุ่น (Grape Variety)
Chardonnay
ปี (vintage)
N/V
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
N/V
รายละเอียดสินค้า
Champagne Lallier Grand Cru Blanc de Blancs - A fresh and full-bodied champagne with balance and finesse. Elegant with ample citrus fruit flavours and aromas. This 100% Chardonnay (Blanc de Blancs) has been beautifully crafted using the very best Grand Cru grapes from Aÿ and La Côte des Blancs.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Chardonnay
รสสัมผัส (Palate)
Its slightly sweet taste is full in the mouth and generous with a sumptuous effervescence, which is the perfect balance for a champagne.
สี (Colour)
golden green
กลิ่น (Aroma)
its distinctive nose is full of finesse and elegance with citrus notes and brioche aromas.
รสสัมผัส (Palate)
Its slightly sweet taste is full in the mouth and generous with a sumptuous effervescence, which is the perfect balance for a champagne.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
เนื้อหาสินค้า
Champagne Lallier Grand Cru Blanc de Blancs Brut
Since 1906, LALLIER is a craft manufacture of prestigious crus de Champagne.
Our Blanc de Blancs is synonymous with exception. Exceptionally elegant because 100% of its grapes coming from the noble grape chardonnay and from Grands Crus vineyards only.
Exceptionally rich because 60% comes from Aÿ, a terroir usually dominated by pinot noir, and the 40% remaining comes from renown plots of the Côte des Blancs (in Avize, Cramant and Oger).
Testing Nose
Connoisseurs will recognize its golden green tints; its distinctive nose is full of finesse and elegance with citrus notes and brioche aromas. Its slightly sweet taste is full in the mouth and generous with a sumptuous effervescence, which is the perfect balance for a champagne.
For the aperitif, it can be paired with toasts of raw “foie gras” or caviar. Then, it suits well with a seafood plate, a langoustine carpaccio, with turbot fish or even with sushi. It will enhance roasted white meats and a goat or ewe cheese. For desserts, there is nothing like the pairing with caramelized white fruits or cooked citrus fruits.
Awards
- Top 5 Champagne House by Champagne Magazine
- 92 Points Wine Spectator
- Mundus Vini : Gold Medal
