Charles Heidsieck Millesime 2006 Vintage Brut
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Champagne
แคว้น (Wine Region)
Champagne
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
2006 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
12%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
2006 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
A VINTAGE WITH AN ASSERTIVE PERSONALITY CHARACTERCHAMPAGNE Ȧ LA PERSONNALITÉ
Charming from the very first sip, the Vintage Brut 2006 expresses more freshness and grace than its predecessor, the Vintage Brut 2005. This distinctive aromatic profile confirms the very ‘raison d’être’ of a vintage wine, the expression of one particular year. The fruit of a year characterized by a generous acidity, this vintage presents excellent ageing potential. Matured for almost ten years in the unique thousand-year-old chalk cellars, this ideal classic fully reveals its complex character and takes its place amongst the most celebrated Champagnes.
Profile
พันธุ์องุ่นผสม (Grape Blended)
59% Pinot Noir, 41% Chardonnay
รสสัมผัส (Palate)
Interesting combination of the saline, mineral character and silky texture evoking the flavours of nougat and buttery cream. The effervescence is delicate and suave. With generous tones, the
สี (Colour)
The intense golden robe sparkles brightly with a delicate and vivacious effervescence.
กลิ่น (Aroma)
The wine initially presents a generous nose with floral tones highlighted with a touch of jasmine and honeysuckle. An abundance of fruity aromas then comes alive: white peach, fresh apricot,
รสสัมผัส (Palate)
Interesting combination of the saline, mineral character and silky texture evoking the flavours of nougat and buttery cream. The effervescence is delicate and suave. With generous tones, the
จับคู่อาหาร (Wine Pairing)
:Seafood
:Fish
เนื้อหาสินค้า
AN ABUNDANT HARVEST, DESPITE CONTRASTING CLIMATIC CONDITIONS.
In 2006, the winter was cold with a heavy snowfall. After a spring punctuated by several violent thunderstorms in May, summer began with scorching heat. Although July achieved record temperatures for the month, it gave way to a very rainy, cold August. This alternation of hot and cool periods, with a return to dry and sunny weather in September, was particularly beneficial for the maturation of the grapes and successful harvesting.
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