Chateau Fombrauge Grand Cru Classe

DISCONTINUED
On request
SKU
WRW5001AF

Discontinued

Country France
bottle size 750 ml
Wine Type Red Wine
Wine Region Bordeaux, Bordeaux - St. Emilion
Grape Variety Merlot
vintage 2013 [**VINTAGE MAY CHANGE]
Alcohol 14%
characteristics
Body
Full Full Full
Acidity
High High High
Tannin
High High High
2013 [**VINTAGE MAY CHANGE]
Product Description
89 points in Wine Advocate "The 2014 Fombrauge continues to feel a little heady and alcoholic on the nose as it did from barrel, and did not quite convey the delineation of its peers. The palate is actually better with plenty of sappy red berry fruit, the keen line of acidity countering what is a powerful and quite muscular Saint Emilion. If the aromatics just gain more nuance and terroir-expression, then this could evolve into a fine 2014 Right Bank, so afford it three or four years in the cellar."
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Profile

Grape Blended

90% Merlot and 10% Cabernet Franc

Palate

On the mouth, the wine is nervous and appears to be sweet. It turns into a noble and elegant tannic structure with well established tannins - they are well extracted and offer a dominating do

Colour

Deep red

Aroma

This wine shows strong notes of black fruits ( blackcurrant, mashed blackberry, liquorice and cedar) coupled with a refreshing mineral touch.

Palate

On the mouth, the wine is nervous and appears to be sweet. It turns into a noble and elegant tannic structure with well established tannins - they are well extracted and offer a dominating do
Wine Pairing
:Beef
:Lamb
:Hard Cheese
Product details
89 points in Wine Advocate "The 2014 Fombrauge continues to feel a little heady and alcoholic on the nose as it did from barrel, and did not quite convey the delineation of its peers. The palate is actually better with plenty of sappy red berry fruit, the keen line of acidity countering what is a powerful and quite muscular Saint Emilion. If the aromatics just gain more nuance and terroir-expression, then this could evolve into a fine 2014 Right Bank, so afford it three or four years in the cellar."
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