Chateau Graves de Pez Saint-Estephe

ประเทศ (Country) France
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Bordeaux - St. Estephe
พันธุ์องุ่น (Grape Variety) Blended
ปี (vintage) 2019
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
High High High
2019
รายละเอียดสินค้า

The nose offers notes of crushed strawberry, wild raspberry and more slightly vanilla essence combined with fine hints of liquorice and a very discreet hint of sweet blond tobacco. The palate offers freshness, juiciness, minerality and good definition. On the palate, this wine expresses notes of pulpy/juicy raspberry, pulpy/juicy red berries and more slightly of lily, combined with touches of racy minerality, nutmeg and a fine hint of vanilla essence.

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พันธุ์องุ่นผสม (Grape Blended)

65% Cabernet Sauvignon, 33% Merlot, 2% Petit Verdot

รสสัมผัส (Palate)

The palate offers freshness, juiciness, minerality and good definition.

สี (Colour)

deep garnet-purple color

กลิ่น (Aroma)

The nose offers notes of crushed strawberry, wild raspberry and more slightly vanilla essence combined with fine hints of liquorice and a very discreet hint of sweet blond tobacco.

รสสัมผัส (Palate)

The palate offers freshness, juiciness, minerality and good definition.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
เนื้อหาสินค้า

Château Graves de Pez is the result of the work of Paul and Paulette Bussier, two passionate winegrowers from an old Cognac family (winegrowers since 1911). In 1960, at the request of the Tesseron family, they moved to Saint-Estèphe to take charge of Château Lafon-Rochet (4th Growth). For 35 years they managed this great estate and acquired a few parcels for themselves. Both of them are passionate about wine. Due to lack of time, they do not vinify themselves and take their grapes to the cooperative cellar. They had only one dream, to have their own cellar and bottle the Château Graves de Pez themselves. In 2002, Paul Bussier passed away and his children took over. Maxime Saint-Martin was only 21 years old when he decided at the end of 2008 to buy the vineyard from his uncle. In 2009, he left the cooperative cellar and did his first harvest with the help of oenologists Jacques and Eric Boissenot, under the benevolent eye of his father, a winegrower in Lamarque (Château Vieux Gabarey - Haut-Médoc - Cru Artisan).

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