Chateau La Fleur Saint Emilion Grand Cru 2011

ประเทศ (Country) France
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Bordeaux, Bordeaux - St. Emilion
พันธุ์องุ่น (Grape Variety) Merlot
ปี (vintage) 2011 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 14.50%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
High High High
2011 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
This comes from vines average 50 years of age this Saint Emilion remains one of the top values plays in Bordeaux wine reaching 14.5%alcohal,Chateau La Fleur shows licorice black cherry jam aromas soft round texture Saint Emilion a sweet black raspberry finish Medium to Full Bodied . Wine spectator
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Profile

พันธุ์องุ่นผสม (Grape Blended)

Merlot 90 % and Cabernet Franc 10 %

รสสัมผัส (Palate)

a sweet black raspberry finish Medium to Full Bodied

สี (Colour)

Dense ruby purple

กลิ่น (Aroma)

licorice and blackcherry

รสสัมผัส (Palate)

a sweet black raspberry finish Medium to Full Bodied
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Pasta
เนื้อหาสินค้า

Chateau La Fleur Saint Emilion Grand Cru 2011

Description:

Through the years, Château La Fleur Picon has been building its reputation in Saint Emilion Grand Cru appellation, thanks to a passionate and studious work. 
The aging in barrels, always fastidious and patient (50 to 60% of the volume, depending on the vintages) gives an important balance and a spicy touch necessary to make a great wine.

Ageing Potential: 7-10 Years

Tasting Note:
The cabernet grape provides great structure and framework for the wine allowing it to be laid down for a period of time while maintaining its complexity during the aging process. Merlot gives wonderful roundness and charm, and the Cabernet Franc, which comes from the estates oldest parcel of vines, adds complexity, finesse and character. These three grape varieties are the distinctive signs of this delicious wine.

Food Matches:Red Meat / Venison / Soft Cheese / Venison

Rating : 91 points Wine Spectator, 88 points Robert Parker 92 points James Suckling

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