Chateau Le Crock Cru Bourgeois Supérieur St-Estèphe (375ml)

ประเทศ (Country) France
ขนาดบรรจุ (bottle size) 375 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Bordeaux - St. Estephe
พันธุ์องุ่น (Grape Variety) Blended
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 13.50%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
High High High
Current vintage
รายละเอียดสินค้า

Classified among the top Crus Bourgeois in the Médoc hence the title Cru Bourgeois Exceptionnel, Château le Crock offers deeply coloured wines with delicate fruity bouquets. The full-bodied, fleshy structure becomes more elegant as the years go by, giving complex, racy wines. The sturdy tannins and the exceptional ageing potential are characteristic of the Saint Estèphe appellation. The grape varieties vary by vintage but are around 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc and 5% Petit Verdot.

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พันธุ์องุ่นผสม (Grape Blended)

Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet-Franc

รสสัมผัส (Palate)

Bright acidity and a black currant flavor give freshness to the wine and contrast with the massive tannins.

สี (Colour)

Deepest cherry red.

กลิ่น (Aroma)

Packed with dry tannins, this wine also has beautiful, ripe fruits

รสสัมผัส (Palate)

Bright acidity and a black currant flavor give freshness to the wine and contrast with the massive tannins.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Chicken
เนื้อหาสินค้า

Classified among the top Crus Bourgeois in the Médoc hence the title Cru Bourgeois Exceptionnel, Château le Crock offers deeply coloured wines with delicate fruity bouquets. The full-bodied, fleshy structure becomes more elegant as the years go by, giving complex, racy wines. The sturdy tannins and the exceptional ageing potential are characteristic of the Saint Estèphe appellation. The grape varieties vary by vintage but are around 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc and 5% Petit Verdot.

 

Bursting with black fruit flavor, it will go ideally with Red meat roasts, grills and stews and hard cheeses such as cheddar, Comte and Gruyere.

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