Chateau Ste. Michelle Sauvignon Blanc

ประเทศ (Country) USA
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) White Wine
แคว้น (Wine Region) California
พันธุ์องุ่น (Grape Variety) Sauvignon Blanc
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 13%
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
Current vintage
The 2012 Sauvignon Blanc exhibits a bright fruit profile of apples and melons. The mostly stainless steel fermentation provides the crisp character to the wine. Try this wine with pasta with cream sauce.

พันธุ์องุ่นผสม (Grape Blended)

88% Sauvignon Blanc, 12% Semillon

รสสัมผัส (Palate)

"Collecting tasting data"

สี (Colour)

Collecting color data

กลิ่น (Aroma)

"Collecting aroma data"

รสสัมผัส (Palate)

"Collecting tasting data"
จับคู่อาหาร (Wine Pairing)
:Spicy Food


• The 2012 vintage was fairly typical for eastern Washington and a much welcomed change from the cooler 2010 and 2011 vintages.
• Bud break started a little earlier than normal but cooler temperatures through the early summer delayed veraison slightly.
• A warming trend began in late July and dry conditions through mid-October were ideal for fruit ripening. 


• Sourced from vineyards throughout the Columbia Valley, including our Horse Heaven Vineyard.
• Columbia Valley vineyards lie in the rain shadow of the Cascade Mountains and receive just 6-8 inches of rainfall annually.
• Sandy soils with low fertility and low water-holding capacity enable precise control of vine growth.
• Warm, sunny days and cool evenings create ideal conditions for aroma and flavor development in the ripening grapes.


• Yeasts specifically designated for Sauvignon Blanc were used to initiate the three-week fermentation and release varietal aromas.
• Predominately stainless steel fermented to preserve Sauvignon Blanc’s delicate fruit character.
• 3% barrel fermentation for four months for added complexity.

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