Confidences De Prieure-Linchine 2014 "Le 2nd Vin De Chateau Prieure-Lichine"
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Bordeaux, Bordeaux - Margaux
พันธุ์องุ่น (Grape Variety)
Cabernet Sauvignon
ปี (vintage)
2014 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
13.50%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
2014 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
The 2014 Prieure-Lichine has a reserved, slightly tertiary/gravel-tinged bouquet that takes time to develop the fruit behind it. The palate is medium-bodied with fine tannin, a gentle grip in the mouth, but attenuating slightly towards the finish that just needs to develop a little more frisson. Probably best suited for short-term drinking rather than long-term, but you never know. Mar 2017, www.robertparker.com
Profile
พันธุ์องุ่นผสม (Grape Blended)
Cabernet Sauvignon/Merlot/Petit Verdot
รสสัมผัส (Palate)
Perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.
สี (Colour)
Dense, dark garnet color, drawing on purple in its youth.
กลิ่น (Aroma)
Black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.
รสสัมผัส (Palate)
Perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.
จับคู่อาหาร (Wine Pairing)
:Beef
:Barbecue
:Cured Meat
เนื้อหาสินค้า
Confidences De Prieure-Linchine
The second wine of Château Prieuré-Lichine, Confidences de Prieuré-Lichine 2014 is a blend of Cabernet Sauvignon, Merlot and Petit Verdot, harvested in the heart of the Margaux appellation. Ready to drink and easy to taste, it has a dark garnet color, drawing on purple in its youth. Black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice. Perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla. Pairing with Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms.
