Corvo Rosso
Country
Italy
bottle size
750 ml
Wine Type
Red Wine
Wine Region
Sicily
Grape Variety
Nero d'avola
vintage
Current vintage
Alcohol
13%
characteristics
Body
Full
Full
Full
Acidity
Medium
Medium
Medium
Tannin
Medium
Medium
Medium
Current vintage
Product Description
Corvo Rosso, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour. Together with Corvo Bianco, Corvo Rosso was the first wine to be bottled in Sicily, back in 1824, and is now the best known red wine in Italy thanks to its excellent quality/price ratio and consistent quality.
Profile
Grape Blended
Nero d’Avola and Nerello Mascalese.
Palate
Dry, full, pleasantly winy, balanced, full-bodied and persistent.
Colour
Lively ruby-red with light garnet red highlights.
Aroma
Intense, complex, fruity of morello cherry and pleasant
Palate
Dry, full, pleasantly winy, balanced, full-bodied and persistent.
Wine Pairing
:Beef
:Lamb
:Soft Cheese
:Pasta
Product details
Corvo Rosso, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour. Together with Corvo Bianco, Corvo Rosso was the first wine to be bottled in Sicily, back in 1824, and is now the best known red wine in Italy thanks to its excellent quality/price ratio and consistent quality. Extremely versatile, it goes well with grilled and roast meats and medium-aged cheeses. Serving temperature 17°-18° C.
Brand
