Cristo Di Campobello Laluci DOC

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) White Wine
แคว้น (Wine Region) Sicily
พันธุ์องุ่น (Grape Variety) Others
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 13%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Low Low Low
Current vintage
รายละเอียดสินค้า
Aromas of yellow and white flowers, white peach, pear and green apple, mineral and citrus notes form a bright bouquet of this wine. The wine has a balanced taste with refreshing acidity and pleasant hints of ripe fruit. In the finish mineral notes. Wine is a wonderful aperitif. It is recommended to drink with seafood, fish dishes (especially fish, grilled), vegetables and poultry.
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พันธุ์องุ่นผสม (Grape Blended)

Grillo

รสสัมผัส (Palate)

The wine has a balanced taste with refreshing acidity and pleasant hints of ripe fruit. In the finish mineral notes.

สี (Colour)

Wine golden brown.

กลิ่น (Aroma)

Aromas of yellow and white flowers, white peach, pear and green apple, mineral and citrus notes form a bright bouquet of this wine.

รสสัมผัส (Palate)

The wine has a balanced taste with refreshing acidity and pleasant hints of ripe fruit. In the finish mineral notes.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
เนื้อหาสินค้า

   "Laluci" - Italian dry white wine with a pleasant refreshing, mineral taste and subtle citrus fruit aroma with floral undertones. The name of the wine comes from the Italian "la luci", which translates as "light." The creators of wine put in the word archetype, a comprehensive value, meaning the light that illuminates and exposes, reveals the unseen and fills.
   Wine "Laluchi" is made from grapes Grillo, grown in the vineyards of the province of Agrigento, on limestone and chalk soils, at an altitude of 230-270 meters above sea level. Stocking density - 5,000 plants per hectare. When the grapes reach optimum ripeness, the grapes are carefully collected and placed in small boxes. After crushing the berries should maceration process occurring at a temperature of 8-10 ° C. During 4 months aged wine lees under strictly controlled temperature in stainless steel tanks. After bottling, the wine is still 3 months "rest" in the cellar of the winery. Development potential "Laluci" - 2-3 years.

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