CUNE Reserva
ประเทศ (Country)
Spain
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Rioja
พันธุ์องุ่น (Grape Variety)
Tempranillo
ปี (vintage)
2018 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
14%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
2018 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
“The first wine produced by the company took its name from the initials CVNE. A fortuitous misspelling between the U and the V created the brand. Historically it was known as fourth year or fifth year. In accordance with the wine law passed in 1970, it was renamed "Reserva ”
Profile
พันธุ์องุ่นผสม (Grape Blended)
85% Tempranillo,15% Garnacha, Graciano and Mazuelo.
รสสัมผัส (Palate)
On the palate is smooth, long and elegant due to its velvety tannin, with a fruity and sweet finish.
สี (Colour)
Brilliant ruby red in color with deep garnet hints.
กลิ่น (Aroma)
Intense on the nose, with aromas of red fruits and liquorice being well integrated with notes from aging in barrel such as spices, toffees and tobacco leaves.
รสสัมผัส (Palate)
On the palate is smooth, long and elegant due to its velvety tannin, with a fruity and sweet finish.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
เนื้อหาสินค้า
WINEMAKING
The grapes for the production of Cune Reserva come from the company’s Caballeros, Santo Tomás and Sarnamoros estates, all located in Rioja Alta in the towns of Rodezno, Villalba and Haro.
Alcoholic fermentation takes place at a controlled temperature in 20,000 kg stainless steel tanks where we alternate different types of remontage (traditional and pump), delestage and pigeage. After fermentation, the wine undergoes heat maceration and remains in the vat for approximately 18 months. Then, after malolactic fermentation, the wine is aged in French oak barrels (partly new) and American barrels. The process continues for 24 months, during which the wine evolves, adopting the characteristic notes of the two types of wood. Following natural clarification, the second phase of ageing and balancing takes place. The wine remains in the bottle in our cellars for a minimum of 12 months before being released on the market.
