Dal Forno Romano Valpolicella Superiore DOC

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Veneto
พันธุ์องุ่น (Grape Variety) Corvina
ปี (vintage) 2017 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
High High High
2017 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Valpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses.
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Profile

พันธุ์องุ่นผสม (Grape Blended)

70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina, 5% Oseleta.

รสสัมผัส (Palate)

Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish.

สี (Colour)

Deep ruby-red in color.

กลิ่น (Aroma)

Hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes.

รสสัมผัส (Palate)

Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Barbecue
:Hard Cheese
เนื้อหาสินค้า

Valpolicella, as we conceive it to be, is a wine which can be defined from a multitude of related wines by the particular methodology we use to produce it. In fact, we faithfully follow the same qualitative and procedural criteria that we use for Amarone. It is enough to just think that, since the 2002 vintage, all grapes that go into the making of Valpolicella are subjected to a light but advantageous drying process which lasts around one and a half months. This process allows the wine to achieve an optimal balance between organoleptic concentration and olfactory freshness.

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