Damilano Barbera D'Asti DOCG

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Piedmont
พันธุ์องุ่น (Grape Variety) Barbera
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 13.50%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
Current vintage
รายละเอียดสินค้า
Intense purple red in color, the bouquet is fruity with light spicy notes. On the palate, hints of of currant, violet, and cherry with a touch of vanilla, with a long persistent finish.
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Profile

พันธุ์องุ่นผสม (Grape Blended)

100% Barbera

รสสัมผัส (Palate)

On the palate, hints of of currant, violet, and cherry with a touch of vanilla, with a long persistent finish.

สี (Colour)

Intense purple red

กลิ่น (Aroma)

the bouquet is fruity with light spicy notes.

รสสัมผัส (Palate)

On the palate, hints of of currant, violet, and cherry with a touch of vanilla, with a long persistent finish.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Hard Cheese
:Pasta
เนื้อหาสินค้า

Damilano is one of the oldest wineries in Barolo. The family business dates back to 1890 when Giuseppe Borgogno started cultivating and producing wine from the grapes from his own vineyards. Giuseppe  improved the general quality of the vinification system and of the wines, turning the winery into a “jewel” of the Langhe area. In 1997 Giuseppe passed the winery on to his grandchildren Paolo, Mario and Guido. Together, they are working to keep and improve the level of the quality of the Damilano wines.

About the Vineyard

Monferrato is noted as the place where Barbera was born. The province of Asti with the relative DOCG Barbera d'Asti.
It is a low hill system, including mostly between 150 and 400 meters of altitude, characterized by a temperate or warm-temperate climate, slightly windy and with an average annual rainfall around 700 mm. Barbera grows well in the clayey, deep and not very fertile soils.

Tasting Notes

Intense purple red in color, the bouquet is fruity with light spicy notes. On the palate, hints of of currant, violet, and cherry with a touch of vanilla, with a long persistent finish.

Food Pairing

Pairs well with first courses, red meats and aged cheeses.

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