Delas Tavel "La Comballe"
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
ประเทศ (Country)
France
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
ขนาดบรรจุ (bottle size)
750 ml
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
ประเภทไวน์ (Wine Type)
Rose Wine
![](https://th.wine-now.asia/media/attribute-icon/region_icon_1_1_1.jpg)
แคว้น (Wine Region)
Rhone Valley
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
พันธุ์องุ่น (Grape Variety)
Blended
![](https://th.wine-now.asia/media/attribute-icon/vintage-year.png)
ปี (vintage)
2018 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Light
Light
Light
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
2018 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
The colour is a very pure and pale pink that just shows a hint of orange. To the nose fruit aromas evolve with some touches of soft, stony fruit and a whiff of toasted almonds. The palate is attractively rounded, pleasantly fruity, and lifted by hints of spice.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Grenache, Cinsault (15% maximum), Clairette blanche and rose, Picpoul, Calitor, Bourboulenc, Mourvèdre, Syrah and Carignan (10% maximum).
รสสัมผัส (Palate)
Attractively rounded, pleasantly fruity, and lifted by hints of spice.
สี (Colour)
A very pure and pale pink that just shows a hint of orange.
กลิ่น (Aroma)
Fruit aromas evolve with some touches of soft, stony fruit and a whiff of toasted almonds.
รสสัมผัส (Palate)
Attractively rounded, pleasantly fruity, and lifted by hints of spice.
จับคู่อาหาร (Wine Pairing)
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/Vegetables_icon.png)
:Vegetarian
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/Dessert_icon.png)
:Dessert
เนื้อหาสินค้า
Wine Making
Once they reach the winery, the grapes are given a short period of skin contact at low temperatures for about 8 to 18 hours in order to extract colour and fruit flavours. Free-run and press juices are then immediately blended and fermented for 8 to 10 days at a maximum temperature of 64°F (18°C).
แบรนด์