Domaine Robert Groffier Pere & Fils Chambertin Clos de Beze Grand Cru
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Burgundy
พันธุ์องุ่น (Grape Variety)
Pinot Noir
ปี (vintage)
2016 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
13%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
High
High
High
2016 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
"Chambertin Clos-de-Bèze Grand Cru contains less whole-bunch fruit, at 10%, and is matured entirely in new oak. This was the only cuvée to demonstrate a little reduction on the nose, though it’s nothing to worry about at this stage, as there is plenty of intense blackberry and wild strawberry fruit laced with incense. The palate is medium-bodied with supple, saturated tannins and touches of fresh fig and blood orange toward the vibrant finish. This is, strangely, more approachable than the Les Amoureuses at the moment, but the class is here from start to finish. Superb."
wine score
97 points Wine Spectator
"There is purity here, along with finesse and an underlying power. Cherry, raspberry, floral and mineral flavors set the pace, and the harmony pulls it all together. Just when you think this red will give up its charms readily, the refined structure sweeps in and shuts down the finish. The lasting impression is ripe fruit. Best from 2025 through 2050."
Profile
พันธุ์องุ่นผสม (Grape Blended)
Pinot Noir
รสสัมผัส (Palate)
Medium-bodied with succulent tannin, plenty of ripe black cherry, bilberry, brine and spices. I adore the cohesion and depth here, and the silky texture that renders the finish so utterly sed
สี (Colour)
Dense ruby color
กลิ่น (Aroma)
Offers attractive minty red berry fruit and tobacco leaf aromas and a hint of Earl Grey.
รสสัมผัส (Palate)
Medium-bodied with succulent tannin, plenty of ripe black cherry, bilberry, brine and spices. I adore the cohesion and depth here, and the silky texture that renders the finish so utterly sed
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Hard Cheese
เนื้อหาสินค้า
Domaine Robert Groffier Pere & Fils
The Groffier family are among the best wine makers in the Côte de Nuits. Originally founded by Robert Groffier’s father, Jules in the 1950s, the domaine is now run by Robert’s grandson, Nicolas.
The domaine consists of almost 8 ha of fine vineyards, including 1 ha of Bonnes Mares, almost 0.5 ha of Chambertin Clos de Bèze and a full 1 ha of Chambolle-Musigny Les Amoureuses (the biggest single owner of this vineyard).
The wine making technique is flexible and the proportion of stems to be retained is decided annually. nowadays, up to 20% of stems are retained, compared to 50% 20 years ago. The destemed grapes are transferred to stainless steel vats without crushing and cooled to 10-12 degrees so the natural yeast fermentation starts 4-5 days later – to allow further extraction of colour from the skins. Frequent short pigeages are done, and the temperature is allowed to rise up to 35 degrees – which retains even more colour to the liquid. After 17-20 days maceration, the temperature descends to 20-22 degrees and after pressing age in oak, the percentage of new one vary per cuvée and vintage – from none to the Bourgogne to up to 100% for the grand crus. The wines are only racked once, usually only a year after the vintage. The wines return to vat as the new vintage is put into barrel, so only one vintage is in barrel at any time. The wines are bottled without fining or filtration.
