Domaine Thibault Liger-Belair Moulin-a-vent “les Perelles”
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Burgundy
พันธุ์องุ่น (Grape Variety)
Gamay
ปี (vintage)
2015 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
13%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
2015 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Domaine Thibault Liger-Belair have purchased eight prime parcels of vines in Moulin-a-Vent. The grapes were sold off in 2008 because they felt it took more than just one year working with the vines to get them to perform. 'My objective was not to buy a domaine, but to buy vineyards in different spots. What is very important for me', says Liger-Belair,'is to showcase the difference between each type of granite and each exposure.' Two refrigerated trucks a day delivered fruit to be pressed in Nuits-Saint-Georges (all destemmed in the 2009 vintage and only gently pumped over to 'infuse', never punched down) and raised in used barriques.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Gamay
รสสัมผัส (Palate)
The palate is citrus fresh on the entry with fine tannin and joyful, tart red cherry fruit, and then it turns very structured towards the finish.
สี (Colour)
Ruby red
กลิ่น (Aroma)
A crisp, granitic red berry bouquet that is nicely detailed.
รสสัมผัส (Palate)
The palate is citrus fresh on the entry with fine tannin and joyful, tart red cherry fruit, and then it turns very structured towards the finish.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Hard Cheese
เนื้อหาสินค้า
Domaine Thibault Liger-Belair have purchased eight prime parcels of vines in Moulin-a-Vent. The grapes were sold off in 2008 because they felt it took more than just one year working with the vines to get them to perform. 'My objective was not to buy a domaine, but to buy vineyards in different spots. What is very important for me', says Liger-Belair,'is to showcase the difference between each type of granite and each exposure.' Two refrigerated trucks a day delivered fruit to be pressed in Nuits-Saint-Georges (all destemmed in the 2009 vintage and only gently pumped over to 'infuse', never punched down) and raised in used barriques.
