Donnafugata Rosa Dolce & Gabbana

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Rose Wine
แคว้น (Wine Region) Sicily
พันธุ์องุ่น (Grape Variety) Blended
ปี (vintage) 2022 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 12.73%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
2022 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า

The pleasure of the family that meets at the dining table and the conviviality that survives even in this delicate moment: Dolce&Gabbana and Donnafugata renew their collaboration by giving life to Rosa, a new rosé wine with a fruity and floral personality. A message of common positivity and rebirth, starting from its roots: Sicily.

Love for their native land, attention to detail and craftsmanship: united by the desire to make the colours, scents and history of Sicilian culture known to every corner of the world, these two excellences of Made in Italy strengthen their partnership in the name of the tradition and expertise of the Bel Paese.

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พันธุ์องุ่นผสม (Grape Blended)

Nerello, Mascalese, Nocera

รสสัมผัส (Palate)

Of pleasant fragrance, minerality and finesse, it surprises with remarkable persistence.

สี (Colour)

Bright pale pink in color.

กลิ่น (Aroma)

It has a wide floral bouquet of jasmine and rose petals, with delicate fruity notes of peach and white-fleshed fruits

รสสัมผัส (Palate)

Of pleasant fragrance, minerality and finesse, it surprises with remarkable persistence.
จับคู่อาหาร (Wine Pairing)
:Fish
:Vegetarian
เนื้อหาสินค้า

THE GRAPES

Nerello Mascalese is produced by Donnafugata on the northern slopes of Mount Etna, between Randazzo and Castiglione di Sicilia, where the volcanic soil and the particular microclimate give birth to wines of mineral notes laced with floral delicacy. Indeed, Rosa is distinguished by a refined bouquet of jasmine, enriched by delicate hints of wild strawberry, peach and bergamot.

The captivating fruity component derives instead from the Nocera grapes produced on the Contessa Entellina Estate where, after years of experimentation, Donnafugata has planted this ancient, almost forgotten variety that has proven to give excellent results.

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