El Coto Rioja Crianza
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The nose is fresh and pronounced with concentrated red fruits and notes of vanilla and toasted oak. On the palate, it is silky with a core of strawberry fruit combined.
พันธุ์องุ่นผสม (Grape Blended)
รสสัมผัส (Palate)
สี (Colour)
กลิ่น (Aroma)
รสสัมผัส (Palate)
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The nose is fresh and pronounced with concentrated red fruits and notes of vanilla and toasted oak. On the palate, it is silky with a core of strawberry fruit combined with sweet spicy flavours from American oak. The finish is juicy and long.
The grapes for this wine are sourced mainly from Rioja Alavesa (65%) with some from Rioja Alta (25%) and Rioja Baja (10%). Soils are mainly limestone and clay.
The must is fermented in stainless-steel, temperature-controlled tanks at 20-26ºC over a period of 20-25 days. Once fermentation is complete, malolactic fermentation occurs. The wine is aged for a minimum of 12 months in American oak and a further 6 months in bottle before release.
A stunning wine and a great match with red meats and cheeses. Exceptional with lamb.