El Regajal Seleccion Especial
Country
Spain
bottle size
750 ml
Wine Type
Red Wine
Wine Region
Alicante
Grape Variety
Blended
vintage
Current vintage
characteristics
Body
Full
Full
Full
Acidity
Medium
Medium
Medium
Tannin
Medium
Medium
Medium
Current vintage
Product Description
intense cherry colour with violet edges and some purples hues. On the nose, aromas of wild fruit and rosemary from the domain el Regajal. On the palate, the attack is rounded, the texture is enveloping, typical characteristic of the Regajal year after year. At the end, light and spicy toasted notes that lengthen the aftertaste of the wine.
Profile
Grape Blended
Tempranillo, Cabernet Sauvignon, Syrah, Merlot and Petit Verdot.
Palate
On the palate, the attack is rounded, the texture is enveloping, typical characteristic of the Regajal year after year. At the end, light and spicy toasted notes that lengthen the aftertaste
Colour
intense cherry colour with violet edges and some purples hues.
Aroma
n the nose, aromas of wild fruit and rosemary from the domain el Regajal.
Palate
On the palate, the attack is rounded, the texture is enveloping, typical characteristic of the Regajal year after year. At the end, light and spicy toasted notes that lengthen the aftertaste
Wine Pairing
:Beef
:Soft Cheese
Product details
Origin of name: the Regajal is located in Aranjuez, in one of the main reserves of butterflies in the world. This wine of the vintage 2014 has been elaborated entirely with grapes from the reserve.
Grape varieties: Tempranillo, Cabernet Sauvignon, Syrah, Merlot and Petit Verdot.
Vineyards: soils are divided into three layers, chalk on the surface, sandy and gypsiferous in the middle and clay at the bottom.
Altitude: 500-550 m.
Winemaking: each variety is vinified separately in small stainless steel tanks.
Aging: 15 months in French oak barrels.
Bottling: the wine is not filtered or cold stabilized.
Tasting: intense cherry colour with violet edges and some purples hues. On the nose, aromas of wild fruit and rosemary from the domain el Regajal. On the palate, the attack is rounded, the texture is enveloping, typical characteristic of the Regajal year after year. At the end, light and spicy toasted notes that lengthen the aftertaste of the wine.
Food pairing: cheeses of medium and high intensity, pates and foie gras, cold cuts, all kinds of meats (grilled or in sauces), stews and casseroles. Good combination with black chocolate and red fruit jams.
Brand
