Farnese Vini Rose Spumante Brut

Vinification : Delicate crushing of the berries, in order to keep only the free-run juice. Decantation and fermentation of the clear must for 20 days at 12° C. After that a second fermentation (prise de mousse) in 4.000 lt pressure tanks for 60 days.

Sensory Features : Fresh and aromatic wine, good also as aperitif. Pomegranate pink, with intense and persistent aroma, fruity, with hints of ripe cherry, red currant, wild strawberry and raspberry. In the mouth is pleasantly aromatic, well-balanced and fresh. Elegant and persistent perlage. Charm and elegance of authentic SWAROVSKI diamond in a classy bottle of a limited edition.

Best served with : It matches perfectly with all kinds of seafood. Good also served as aperitif.

Serving Temperature : 8-10°C