Ferraton Pere & Fils Condrieu "Les Mandouls"
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
White Wine
แคว้น (Wine Region)
Rhone Valley
พันธุ์องุ่น (Grape Variety)
Viognier
ปี (vintage)
2017 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Low
Low
Low
2017 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Clean and crisp, the 2015 Condrieu Les Mandouls (it's named after an almond tree) gives up notes of tangerine, citrus blossom and crushed rocks, and is clean, tight and nicely focused on the palate. It needs a year in bottle, but is outstanding.
wine score
92 points Wine Enthusiast
Although this wine is initially more earthen than fruity on the nose, time and aeration bring out pure, sunny flavors of apricot and yellow peach. It’s a juicy, remarkably quaffable Viognier balanced by fresh tangerine acidity and fine, lingering tea tannins.
91-93 points Wine Advocate
Mostly aged in stainless steel, the 2017 Condrieu les Mandouls offers hints of honey and orange blossom on the nose but also crisp pineapple fruit. With no malolactic fermentation, this medium to full-bodied wine finishes crisp and zesty, hinting at citrus pith.
92 points James Suckling
This has attractive spice, ginger and apricots, as well as orange zest on the nose. The palate offers quite a plush, smoothly polished and ripe feel with apricot nectar, mango and lemon curd to close. Drink now.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100 % Viognier
รสสัมผัส (Palate)
it is nicely balanced with freshness provided by the Clairette while the white Grenache gives it body and a gentle softness.
สี (Colour)
This bright, pale-golden
กลิ่น (Aroma)
white fruits and flowers.
รสสัมผัส (Palate)
it is nicely balanced with freshness provided by the Clairette while the white Grenache gives it body and a gentle softness.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
:Spicy Food
เนื้อหาสินค้า
Clean and crisp, the 2015 Condrieu Les Mandouls (it's named after an almond tree) gives up notes of tangerine, citrus blossom and crushed rocks, and is clean, tight and nicely focused on the palate. It needs a year in bottle, but is outstanding.
SOIL
Granite sub-soil with alluvial deposits at the surface. South to South-East facing.
VINIFICATION
After pressing, the must is cold settled for 48 hours. Only the indigenous yeasts are used for the fermentation which occurs at temperatures ranging from 17 to 21°C.
แบรนด์
