Final Touch Conundrum Aerator/Pourer

Multi-stage Aeration Infusion Chambers

First Chamber
As the wine travels from the bottle into the first chamber, it is gently disbursed over the curves of the aerator. This first exposure to oxygen immediately increases scent & flavour.

Second Chamber
As the wine flows into the larger chamber, it travels strategically over the curves of the aerator a second time which provides superior aeration and oxygenation. Finally, the wine comes to rest in the glass bursting with the ideal flavour & bouquet.