Franzini Spumante Brut
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Sparkling Wine
แคว้น (Wine Region)
Veneto
พันธุ์องุ่น (Grape Variety)
Prosecco
ปี (vintage)
NV
characteristics
บอดี้ (Body)
Light
Light
Light
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
NV
รายละเอียดสินค้า
Crisp and elegant Spumante Brut from Piedmont, Italy — with fine bubbles, fresh fruity notes, and delightful balance. Perfect for appetizers and desserts.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Glera (กลีร่า) 100%
รสสัมผัส (Palate)
The mouthfeel is clean, crisp, and refreshing, with subtle minerality and a perfectly dry finish.
สี (Colour)
Shimmering straw yellow with hints of green, this Spumante delivers delicate and persistent bubbles.
กลิ่น (Aroma)
Aromas of fresh citrus , white peach and green apple.
รสสัมผัส (Palate)
The mouthfeel is clean, crisp, and refreshing, with subtle minerality and a perfectly dry finish.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
เนื้อหาสินค้า
Franzini Spumante Brut is a refreshing sparkling wine crafted in Piemonte (Piedmont), Italy, showcasing the vibrant character of Trebbiano grapes. This is an ideal bottle for those seeking a light and elegant bubbly that elevates every occasion — from appetizers to sweet endings.
Tasting Notes: Shimmering straw yellow with hints of green, this Spumante delivers delicate and persistent bubbles. Aromas of fresh citrus, white peach, and green apple open to a bright and fruity palate. The mouthfeel is clean, crisp, and refreshing, with subtle minerality and a perfectly dry finish.
Winemaking & Terroir: Made from 100% Trebbiano grapes grown in Piemonte’s cool climate, harvested at optimal ripeness to ensure lively acidity and fresh fruit profile. Crafted using the Charmat method for fine bubbles that are both delicate and persistent.
Food Pairings & Serving Tips: A versatile sparkling wine that pairs beautifully with light appetizers, seafood, soft cheeses, and even delicate desserts like cookies and pastries. Serve chilled at 6-8°C to highlight its freshness and effervescence.
Aging Potential & Cellaring: Best enjoyed young within 1-2 years to maintain its bright, fruity character and freshness.
