Frescobaldi Alie Rose Ammiraglia Tuscany IGT (Syrah, Vermentino)

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Rose Wine
แคว้น (Wine Region) Tuscany
พันธุ์องุ่น (Grape Variety) Blended
ปี (vintage) Current Vintage
แอลกอฮอล์ (Alcohol) 12%
characteristics
บอดี้ (Body)
Light Light Light
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
Current Vintage
รายละเอียดสินค้า

A beautiful pale pink color. To the nose stand out intense fruity and floral scents such as peach, rose and peony. Citrus notes perfectly integrated in the context give a wonderful crispness even more accentuated by delicate iodine hints. The bouquet is all in progress and in a second moment appear sensations of aromatic herbs such as thyme and sage. The taste-olfactory correspondence is impressive, moreover to the palate is perceived a wonderful crispness together with sapidity. Alìe is a full bodied, silky and smooth wine.

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พันธุ์องุ่นผสม (Grape Blended)

Syrah, Vermentino

รสสัมผัส (Palate)

The taste-olfactory correspondence is impressive, moreover to the palate is perceived a wonderful crispness together with sapidity. Alìe is a full bodied, silky and smooth wine.

สี (Colour)

A beautiful pale pink color.

กลิ่น (Aroma)

To the nose stand out intense fruity and floral scents such as peach, rose and peony. Citrus notes perfectly integrated in the context give a wonderful crispness even more accentuated by delicate iodine hints.

รสสัมผัส (Palate)

The taste-olfactory correspondence is impressive, moreover to the palate is perceived a wonderful crispness together with sapidity. Alìe is a full bodied, silky and smooth wine.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
เนื้อหาสินค้า

Vinification and ageing:

The secret of Alìe lies in the combination of territorial characteristics, vineyard management and, of course, the human factor. Grapes, once harvested, were transported to the winery in a short time in order not to waste or damage the bunches.  One of the most important moments of Alìe's production was represented by the pressing phase. Bunches, whole and in absence of oxygen, were loaded in the press. Pressures applied during this phase were extremely soft and delicate; this process, together with an accurate selection of musts and a subsequent decanting of them, for no less than 12 hours, allowed the exaltation of the distinctive characteristics of this seductive rose.  Fermentations took place in stainless steel tanks at a controlled temperature lower than 19° C (66° F). After a few months of aging on fine lees, subsequently including a period in bottle, Alìe 2021 was ready to seduce and fascinate making every sip passionate.

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