Graham's 10 Year Tawny Port

ประเทศ (Country) Portugal
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Dessert Wine
แคว้น (Wine Region) Douro
พันธุ์องุ่น (Grape Variety) Touriga Nacional
ปี (vintage) NV
แอลกอฮอล์ (Alcohol) 20%
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
High High High

Graham’s 10 Year Old is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. After a decade of care, this wine is a wonderful expression of Tawny Port. For those who appreciate quality in every detail.


พันธุ์องุ่นผสม (Grape Blended)

Port Blend Red

รสสัมผัส (Palate)

rich mature fruit flavours, beautifully mellowed with a luscious long finished.

สี (Colour)

Very deep purple in colour with an intense garnet edge.

กลิ่น (Aroma)

e, it shows complex nutty aromas combined with hints of honey and figs.

รสสัมผัส (Palate)

rich mature fruit flavours, beautifully mellowed with a luscious long finished.
จับคู่อาหาร (Wine Pairing)

"10 Years" indicates an average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: the deep red hue which characterizes Port's youth gradually gives way to a paler reddish amber color. Graham's is known for its rich, elegant house style. This 10 Year has a full, nutty bouquet, the classic Graham's richness and a soft lingering finish.

Serving and pairing suggestions

Graham's 10 Year is bottled ready to drink after an average of at least ten years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it will stay fresh for two to four months if stored in a cool, dark place or refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. Graham's 10 Year is delicious when paired with milk chocolate, creme brulee or fruit tarts. In warmer months, try it chilled for a refreshing dessert in a glass.

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