Grayson Cellars Zinfandel

GRAYSON PHILOSOPHY

The founders of Grayson believe that we can put to work our Napa Valley winemaking skills to create some of the highest quality wines at the by-the-glass price point. We believe that decades of Napa winemaking experience will allow us to create a better bottle of wine at a better price point than what’s generally in the market today.

WINEMAKER

Our wines are carefully crafted by Larry Levin, who is among the most experienced winemakers in the Napa Valley. After completing his Enology degree at UC Davis, Larry spent seventeen years at Dry Creek Vineyard where over 18 vintages he produced more than 15 varietal wines. He has since covered the globe by making wine in New Zealand, Chile, and Australia across all price points and styles. For the previous nine years Larry was head of winemaking at Icon Estates where he oversaw the Franciscan, Mt. Veeder, Robert Mondavi, Estancia, Ravenswood, Quintessa and Ruffino brands. Larry also consults for wineries in the Stag’s Leap and Oakville districts in Napa and Sonoma.

PRODUCTION FACILITY

Grayson Winery produces its wines at a state-of-the-art Napa Valley production facility very near Highway 29.

FRUIT SOURCES

We insist our winemakers search throughout California’s finest growing regions to find the highest quality grapes for Grayson wines. The wines are then made by Larry Levin in Napa, California

TESTING NOSE

The Grayson Zinfandel shows a dark color with rich mixed raspberries, strawberries and brambles surrounded by hints of spice including black pepper and bacon. Intense richness carries through on the palate of this full bodied wine with explosive blackberry and vanilla flavors. The wine’s finish is long and elegant.