Howard Park Flint Rock Pinot Noir

In the glass the nose is treated to poached rhubarb and red cherry aromas, with notes of mild potpourri, prosciutto, ripe strawberry and a very subtle hint of baking spice. The energetic, well integrated acid line that frames attractive young Pinot is well supported by a supple mouthfeel that delivers those persistent cherry and smoked strawberry flavours to all corners of the mouth and leaves lingering hints of savoury spice, and ferrous earth characters which will build increasing complexity in the wine as it evolves with bottle age.