Josef Leitz Magic Mountain Riesling Dry

ประเทศ (Country) Germany
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) White Wine
แคว้น (Wine Region) Rheingau
พันธุ์องุ่น (Grape Variety) Riesling
ปี (vintage) 2015 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 12%
characteristics
บอดี้ (Body)
Light Light Light
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
2015 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Jancis Robinson, “I used to think that the name Magic Mountain was just another corny marketing ploy, but recently learned to my amazement that local schnapps producer Underberg had registered the appellation of Zauberberg as a trade mark. Whatever they may turn out under that brand cannot rival the quality of the wine which dare not speak its name. A pure and cool minerality adds a touch of sophistication to the generous expression of fresh pear and grapefruit for a dry Riesling deserving of Erste Lage (Premier Cru) status.”
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พันธุ์องุ่นผสม (Grape Blended)

100% Riesling

รสสัมผัส (Palate)

Soft and silky on the palate, the fruit acidity has a sense of calm and melds elegantly with the wine’s filigree, enchantingly aromatic extract.

สี (Colour)

Pale straw with green highlights.

กลิ่น (Aroma)

Its fragrance represents the interplay of a mature lemon aroma and orange peel with green pepper, strong yeasty notes and a hint of a mineral, salty sea breeze.

รสสัมผัส (Palate)

Soft and silky on the palate, the fruit acidity has a sense of calm and melds elegantly with the wine’s filigree, enchantingly aromatic extract.
จับคู่อาหาร (Wine Pairing)
:Chicken
:Fish
:Seafood
:Spicy Food
:Vegetarian
เนื้อหาสินค้า
Magic Mountain is cheerful and light, dense and intensive at one and the same time. Its fragrance represents the interplay of a mature lemon aroma and orange peel with green pepper, strong yeasty notes and a hint of a mineral, salty sea breeze. The clearly discernible Riesling fruit is soft and silky on the palate, the fruit acidity has a sense of calm and melds elegantly with the wine’s filigree, enchantingly aromatic extract. It goes well with chicken fricassee with asparagus and capers, roast corn-fed chicken with chanterelle mushrooms, veal medallions with cream of morel, and grilled sea bream with salsa verde or lemon butter.
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