Judith Beck Bambule Chardonnay

ประเทศ (Country) Austria
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) White Wine
แคว้น (Wine Region) Others region
พันธุ์องุ่น (Grape Variety) Chardonnay
ปี (vintage) Current Vintage
แอลกอฮอล์ (Alcohol) 12.50%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
Current Vintage
รายละเอียดสินค้า

This wine is Elegant gold / yellow. On first opening, the aromas are quite reductive at first, then slowly, they start to evolve and burst out of the glass. Fresh and medium bodied, a mega Chardonnay with versatility for food pairing.

/
Profile

พันธุ์องุ่นผสม (Grape Blended)

100% Chardonnay

รสสัมผัส (Palate)

This wine is Elegant gold / yellow. On first opening, the aromas are quite reductive at first, then slowly, they start to evolve and burst out of the glass. Fresh and medium bodied, a mega Chardonnay with versatility for food pairing.

สี (Colour)

Elegant gold / yellow

กลิ่น (Aroma)

On first opening, the aromas are quite reductive at first, then slowly, they start to evolve and burst out of the glass

รสสัมผัส (Palate)

This wine is Elegant gold / yellow. On first opening, the aromas are quite reductive at first, then slowly, they start to evolve and burst out of the glass. Fresh and medium bodied, a mega Chardonnay with versatility for food pairing.
จับคู่อาหาร (Wine Pairing)
:Fish
เนื้อหาสินค้า

Judith Beck owns a total of 13.5 hectares of vines in Gols, with holdings in the vineyard sites of Altenberg, Gabarinza, Salzberg and Schafleiten. 85% of the area is planted to red varieties – Blauer Zweigelt, Blaufrankisch, St. Laurent, Pinot Noir and Merlot, with the remaining 15% planted to white varieties – Welschriesling, Pinot Blanc and Chardonnay.

The Becks built a new modern and functional winery and aging cellar in 2005. It allows Judith to manipulate her wines as little as possible in the vinification process, resulting in wines which show the pure and vivid expression of the varietal and the unique vintage character.

Judith Beck’s wines are at once elegant, fruit forward and complex expressions of her vineyards, Farming/vinification practices: Judith and her father Matthias practiced sustainable viticulture from the outset, and converted to biodynamic practice with the 2007 vintage. Judith uses only native yeasts in the fermentation process. The red wines are fermented in temperature-controlled stainless steel tanks, in new barriques or in open vats. The wines undergo malolactic fermentation in new barriques or in large oak barrels. Some of the red wines are also matured in large oak vats, some of which are quite old, and are already being used by the third generation of owners.The wines are vegan.

 

แบรนด์
รีวิว
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account