Judith Beck Bambule Chardonnay

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In stock
SKU
WWW5161DH
฿1,990.00
Country Austria
bottle size 750 ml
Wine Type White Wine
Wine Region Others region
Grape Variety Chardonnay
vintage Current Vintage
Alcohol 12.50%
characteristics
Body
Medium Medium Medium
Acidity
High High High
Tannin
Low Low Low
Current Vintage
Product Description

This wine is Elegant gold / yellow. On first opening, the aromas are quite reductive at first, then slowly, they start to evolve and burst out of the glass. Fresh and medium bodied, a mega Chardonnay with versatility for food pairing.

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Profile

Grape Blended

100% Chardonnay

Palate

This wine is Elegant gold / yellow. On first opening, the aromas are quite reductive at first, then slowly, they start to evolve and burst out of the glass. Fresh and medium bodied, a mega Chardonnay with versatility for food pairing.

Colour

Elegant gold / yellow

Aroma

On first opening, the aromas are quite reductive at first, then slowly, they start to evolve and burst out of the glass

Palate

This wine is Elegant gold / yellow. On first opening, the aromas are quite reductive at first, then slowly, they start to evolve and burst out of the glass. Fresh and medium bodied, a mega Chardonnay with versatility for food pairing.
Wine Pairing
:Fish
Product details

Judith Beck owns a total of 13.5 hectares of vines in Gols, with holdings in the vineyard sites of Altenberg, Gabarinza, Salzberg and Schafleiten. 85% of the area is planted to red varieties – Blauer Zweigelt, Blaufrankisch, St. Laurent, Pinot Noir and Merlot, with the remaining 15% planted to white varieties – Welschriesling, Pinot Blanc and Chardonnay.

The Becks built a new modern and functional winery and aging cellar in 2005. It allows Judith to manipulate her wines as little as possible in the vinification process, resulting in wines which show the pure and vivid expression of the varietal and the unique vintage character.

Judith Beck’s wines are at once elegant, fruit forward and complex expressions of her vineyards, Farming/vinification practices: Judith and her father Matthias practiced sustainable viticulture from the outset, and converted to biodynamic practice with the 2007 vintage. Judith uses only native yeasts in the fermentation process. The red wines are fermented in temperature-controlled stainless steel tanks, in new barriques or in open vats. The wines undergo malolactic fermentation in new barriques or in large oak barrels. Some of the red wines are also matured in large oak vats, some of which are quite old, and are already being used by the third generation of owners.The wines are vegan.

 

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