L'Archetipo Primitivo IGP Salento
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Intense ruby red colour, fruity, grassy and spicy aromas; tannic, quite soft, very persistent, quite tasty and fresh taste. Pairing with roasted meat or wild game meat main courses; se-mi-hard or hard cheeses, blue and washed-rind cheeses.
พันธุ์องุ่นผสม (Grape Blended)
รสสัมผัส (Palate)
สี (Colour)
กลิ่น (Aroma)
รสสัมผัส (Palate)
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Winemaking: after destemming and soft crushing grapes, must fer-ments spontaneously thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. After 20-30 days of maceration with the skins, at the end of alcoholic fermen-tation, wine is soft pressed in order to separate it from grape skins. Natural fining and stabilization, no fining agents added. No filtra-tion.
Ageing of wine on lees: 18 months in steel tank (in which malolactic fermentation take place), then 18 months in large wooden barrel.Last 6 months in bottle. Very low amount of sulphur dioxide added before bottling.