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La Biòca Ricciaia Dolcetto d’Alba Superiore DOC
Country
Italy
bottle size
750 ml
Wine Type
Red Wine
Wine Region
Piedmont
Grape Variety
Others
vintage
Current vintage
Current vintage
Product Description
Ruby red in colour. Intense, with vinous features, berries, spices, balsamic on aromas. The palate is soft and fleshy on the palate, it shows acidity and
cohesive tannins, pleasantly bitter. Pairings with vegetable appetizers, cold cuts, red meats, risotto, mushrooms and legumes.
Profile
Grape Blended
Dolcetto 100%
Palate
Soft and fleshy on the palate, it shows acidity and cohesive tannins, pleasantly bitter
Colour
Ruby red
Aroma
Intense, with vinous features, berries, spices, balsamic notes
Palate
Soft and fleshy on the palate, it shows acidity and cohesive tannins, pleasantly bitter
Product details
Vinification:
pressing and immediate fermentation in steel tanks and oak tonneaux of different capacities, without temperature control. Fermentation for about 7 days with manual punching down and regular gravity pumping over. Post-fermentation maceration for 20 days.
Ageing:
about 12 months in oak of different capacities.
Brand