La Linda Malbec

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In stock
SKU
WRW4353CB
฿849.00
  • Buy 6 for ฿675.00 each and save 20%
ประเทศ (Country) Argentina
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Mendoza
พันธุ์องุ่น (Grape Variety) Malbec
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 13.1%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Low Low Low
แทนนิน (Tannin)
Medium Medium Medium
Current vintage
รายละเอียดสินค้า

La Linda Malbec is a bright violet red wine with the typical aromas of this varietal: red fruits, like cherries and blackberries, layered with spicy and delicate floral notes. On the palate it shows fruity flavors, while delivering a full-bodied and silky texture. Ripe tannins and balanced acidity. A varietal of excellent tipicity and modern style. Elegant and well-structured.

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Profile

พันธุ์องุ่นผสม (Grape Blended)

Malbec 100%.

รสสัมผัส (Palate)

Ripe tannins and balanced acidity. A varietal of excellent tipicity and modern style. Elegant and well-structured.

สี (Colour)

bright violet red

กลิ่น (Aroma)

cherries and blackberries, layered with spicy and delicate floral notes.

รสสัมผัส (Palate)

Ripe tannins and balanced acidity. A varietal of excellent tipicity and modern style. Elegant and well-structured.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Barbecue
:Hard Cheese
เนื้อหาสินค้า

La Linda Malbec is a bright violet red wine with the typical aromas of this varietal: red fruits, like cherries and blackberries, layered with spicy and delicate floral notes. On the palate it shows fruity flavors, while delivering a full-bodied and silky texture. Ripe tannins and balanced acidity. A varietal of excellent tipicity and modern style. Elegant and well-structured.

Recommended pairings

A perfect match for red meat, big game hunt meat and hard cheese.

Winemaking

Handpicking, selection of clusters, de-stemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. After the alcoholic fermentation is completed, it is aged in oak barrels for three months. Lightly filtered and bottled.

Technical data

Alcohol: 15° PH: 3.70 Total acidity: 5.25 g/l Residual sugar: 2.02 g/l

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