La Spinetta Barbera d'Asti "Ca Di Pian" DOCG
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Piedmont
พันธุ์องุ่น (Grape Variety)
Barbera
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
14%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
Current vintage
รายละเอียดสินค้า
This wine is ruby red with purple reflections. aromas of blueberry, wet earth and a hint of orange peel. Full body with bright acidity and lots of intensity but balanced and silky-textured, an ultra-fine Barbera that combines richness with finesse
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Barbera
รสสัมผัส (Palate)
Full body with bright acidity and lots of intensity but balanced and silky-textured, an ultra-fine Barbera that combines richness with finesse
สี (Colour)
ruby red with purple reflections
กลิ่น (Aroma)
aromas of blueberry, wet earth and a hint of orange peel
รสสัมผัส (Palate)
Full body with bright acidity and lots of intensity but balanced and silky-textured, an ultra-fine Barbera that combines richness with finesse
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Hard Cheese
:Pasta
เนื้อหาสินค้า
Barbera d'Asti DOCG Cà di Pian The Spinetta is a wine produced with Barbera grapes grown in the town of Castagnole and Costigliole d'Asti in young vineyards south exposed. The Barbera grapes are manually harvested and brought to the winery for fermentation which takes place in rotofermenters at a controlled temperature for about 6-7 days. After the alcoholic fermentation, the Barbera d'Asti DOCG Cà di Pian La Spinetta wine is separated from the skins and aged in French oak barrels of first passage where it undergoes to malolactic fermentation. After 12 months the wines that make up Barbera d'Asti DOCG Cà di Pian La Spinetta are blended in steel and bottled after 6 months
แบรนด์
