Langmeil Jackaman's Cabernet Sauvignon

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In stock
SKU
WRW6001AD
ราคาพิเศษ ฿2,099.00 ฿2,375.00 -12%
ประเทศ (Country) Australia
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Barossa Valley
พันธุ์องุ่น (Grape Variety) Cabernet Sauvignon
ปี (vintage) 2019 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 15%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Medium Medium Medium
2019 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Jackaman’s vineyard is home to Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil’s care.
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พันธุ์องุ่นผสม (Grape Blended)

100% Cabernet Sauvignon

รสสัมผัส (Palate)

Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.

สี (Colour)

Deep crimson with purple hues.

กลิ่น (Aroma)

Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and savoury, black olive notes.

รสสัมผัส (Palate)

Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Duck
:Barbecue
เนื้อหาสินค้า

WINEMAKER’S NOTES

"2019 was the smallest vintage in twenty years due to a drier than average growing season with spring frosts. What little fruit there was ripened quickly in the hot, dry conditions of January and February, with a mad rush to pick before sugar levels became excessive. On the plus side, the lack of rainfall meant there was no disease pressure this season. The reds will be bold, dark, rich and long-lived. Sadly, they will be in very short supply."

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