Laurent Perrier Ultra Brut (750 ml)

ประเทศ (Country) France
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Champagne
แคว้น (Wine Region) Champagne
พันธุ์องุ่น (Grape Variety) Blended
ปี (vintage) N/V
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
N/V
รายละเอียดสินค้า

Laurent-Perrier Ultra Brut is Champagne in its most natural form. In 1980, Laurent-Perrier reintroduced the traditional Champagne concept of brut nature, a non-dosage Champagne that requires considerable know-how to the craft. Its style appeals to a growing number of wine lovers who discover with it many new ways of pairing food with Champagne. 

With nearly equal parts of Chardonnay and Pinot Noir, Ultra Brut is made exclusively with grapes from very ripe harvests. Selection is rigorous to ensure that only grapes with both high sugar levels and low acidity are used.  This is essential as there is no dosage added

 

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พันธุ์องุ่นผสม (Grape Blended)

55% Chardonnay, 45% Pinot Noir

รสสัมผัส (Palate)

Surprising depth and power, with a purity and concentration of flavor all its own. Amazingly well balanced and absolutely bone dry

สี (Colour)

Limpid, bright yellow with a fine bead

กลิ่น (Aroma)

Intense and forward, with citrus and honeysuckle notes and a unique mineral component, oftentimes likened to a fresh sea breeze

รสสัมผัส (Palate)

Surprising depth and power, with a purity and concentration of flavor all its own. Amazingly well balanced and absolutely bone dry
จับคู่อาหาร (Wine Pairing)
:Seafood
:Fish
เนื้อหาสินค้า

Laurent-Perrier Ultra Brut is Champagne in its most natural form. In 1980, Laurent-Perrier reintroduced the traditional Champagne concept of brut nature, a non-dosage Champagne that requires considerable know-how to the craft. Its style appeals to a growing number of wine lovers who discover with it many new ways of pairing food with Champagne. 

With nearly equal parts of Chardonnay and Pinot Noir, Ultra Brut is made exclusively with grapes from very ripe harvests. Selection is rigorous to ensure that only grapes with both high sugar levels and low acidity are used.  This is essential as there is no dosage added

 

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