Le Ragnaie Brunello Di Montalcino Fornace DOCG
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Tuscany
พันธุ์องุ่น (Grape Variety)
Sangiovese
ปี (vintage)
2012 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
High
High
High
2012 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
The Brunello di Montalcino Fornace emerges from a site next to Mastrojanni's Schiena d'Asino. The Fornace shows the warmth and breath of Castelnuovo in its dark fruit. Hints of licorice, mocha, tobacco, spices and leather develop in the glass as the wine opens up. This is an especially big, full-bodied Brunello with tons of depth. At times the alcohol is a bit noticeable, no doubt a reflection of the year in this southern part of Montalcino.
Vinification:
Oak: 36 months in large 25hL Slavonian vats.
wine score
94 points Wine Enthusiast
"Underbrush, truffle, crushed herb and ripe black-skinned fruit aromas slowly take shape along with a waft of new leather. The bold palate shows mature black cherry, licorice, clove and tobacco framed in big velvety tannins. This is already tempting but will be even better in a few years. Drink 2020–2027."
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Sangiovese
รสสัมผัส (Palate)
The bold palate shows mature black cherry, licorice, clove and tobacco framed in big velvety tannins.
สี (Colour)
Dark garnet
กลิ่น (Aroma)
Underbrush, truffle, crushed herb and ripe black-skinned fruit aromas slowly take shape along with a waft of new leathe
รสสัมผัส (Palate)
The bold palate shows mature black cherry, licorice, clove and tobacco framed in big velvety tannins.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Soft Cheese
:Pasta
แบรนด์
