Los Vascos Chagual Reserva Cabernet Sauvignon

Notes of ripe red fruits such as strawberries and raspberries, accompanied by black fruits such as blackberries, blueberries and black currant. Furthermore, as in all Cabernet Sauvignon from Peralillo, the nose reveals an intense spicy component with notes of pepper, bay leaf and oregano.

Good balance between acidity and sugar on the palate, where intense and persistent tannins are also perceived. Without a doubt, a juicy and pleasant Cabernet Sauvignon.