Louis Jadot Volnay
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Burgundy
พันธุ์องุ่น (Grape Variety)
Pinot Noir
ปี (vintage)
2015 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
13%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Medium
Medium
Medium
2015 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
The Volnay wines combine distinction, nobility, finesse and femininity. They offer an incomparable bouquet of red berries, violets and vanilla.
Elegant, full and generous, Volnay will happily accompany the finest meals like roast meat and poultry. With mellow cheeses like Brie, Chaource or Reblochon, drink an old vintage
This wine will age for 7-10 years in good conditions of constant temperature and humidity.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Pinot Noir
รสสัมผัส (Palate)
Elegant, full and generous, Volnay will happily accompany the finest meals like roast meat and poultry. With mellow cheeses like Brie, Chaource or Reblochon, drink an old vintage.
สี (Colour)
Strong red purple colour.
กลิ่น (Aroma)
Combine distinction, nobility, finesse and femininity. They offer an incomparable bouquet of red berries, violets and vanilla.
รสสัมผัส (Palate)
Elegant, full and generous, Volnay will happily accompany the finest meals like roast meat and poultry. With mellow cheeses like Brie, Chaource or Reblochon, drink an old vintage.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Soft Cheese
เนื้อหาสินค้า
Vineyards situation
Volnay lies roughly in the centre of the Côte de Beaune, bordered by Pommard to the Northeast, Monthélie to the West and Meursault to the South. The south-easterly exposed vineyards produce only red wines and 26 Premiers Crus.
Characteristics
Crowned by a limestone plateau, the Volnay vineyards have a sub soil composed of Argovien marlstone and in its bordering parts of Pommard and Meursault, a Bathonien clay and limestone scree. High in pebbles. The altitude varies between 230 and 370 m above sea level.
Wine making
The fermentation takes place in tank for 3-4 weeks, after which they are aged in barrel for an average of 12 months before being bottled.
แบรนด์
