Luigi Bosca Finca Los Nobles Cabernet Bouchet
ประเทศ (Country)
Argentina
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Mendoza
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
2020 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
14.3%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
2020 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Luigi Bosca Finca Los Nobles · Field Blend · Cabernet Bouchet is a deep ruby
red, robust field blend with mahogany reflections. It has balanced and elegant
aromas, with ripe fruit, spices, moca and smooth smoked notes from its ageing
process. It is impressive in the mouth, with balanced freshness and an intense
spicy character. Well-bodied, mature, with fine and strong tannins and a persistent
finish that allows us to perceive its complexity. It is a terroir red, the pride of the
family, with great aging potential.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Cabernet Bouchet
รสสัมผัส (Palate)
It is impressive in the mouth, with balanced freshness and an intense spicy character. Well-bodied, mature, with fine and strong tannins and a persistent finish that allows us to perceive its complexity.
สี (Colour)
Deep violet
กลิ่น (Aroma)
Balanced and elegant aromas, with ripe fruit, spices, moca and smooth smoked notes from its ageing process.
รสสัมผัส (Palate)
It is impressive in the mouth, with balanced freshness and an intense spicy character. Well-bodied, mature, with fine and strong tannins and a persistent finish that allows us to perceive its complexity.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
เนื้อหาสินค้า
Wine making
The grapes are hand-picked in 18 to 20 kilograms boxes, clusters are selected, then they are destemmed and after that the best grains are chosen. The must is cold-macerated for 3 to 5 days at 10°C to 12°C. Then it is fermented with selected yeast in 6,000 liters stainless steel tanks, with extraction works such as delestage and pressings. Once the alcoholic fermentation is finished, the wine is aged in new oak barrels where the malolactic fermentation takes place and it rests for 18 months. After the ageing, the wine is stabilized, filtered and bottled. It is stored in the winery for at least 12 months before release.แบรนด์
