Marchile Cabernet Sauvignon
ประเทศ (Country)
Chile
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Maule Valley
พันธุ์องุ่น (Grape Variety)
Cabernet Sauvignon
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
13.5%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
Current vintage
รายละเอียดสินค้า
* Buy Marchile Cabernet Sauvignon 5 Bottles > Get Free! 1 Bottle
A bold Cabernet Sauvignon from Maule Valley, Chile—vibrant red fruit, plum, cherry, and cocoa with firm tannins and refreshing acidity. A well-structured wine for grilled meats and rich dishes.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Cabernet Sauvignon (คาเบอร์เนต์ โซวีญง)
รสสัมผัส (Palate)
Firm tannins with fresh acidity and a structured finish
สี (Colour)
Deep ruby red in color
กลิ่น (Aroma)
Rich notes of plum, cherry, cocoa, and red fruit
รสสัมผัส (Palate)
Firm tannins with fresh acidity and a structured finish
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Barbecue
เนื้อหาสินค้า
Marchile Cabernet Sauvignon is a rich and expressive red wine from the Maule Valley, one of Chile’s most renowned wine-growing regions. This Cabernet Sauvignon delivers a bold yet approachable profile, perfect for both casual sipping and food pairing.
Tasting Notes: Deep ruby red in color, this wine showcases vivid aromas of red fruits such as plum, cherry , and red currant, with underlying notes of cocoa and subtle oak spice. The palate is structured and expressive, with firm tannins and a fresh acidity that gives it a lively edge. The finish is long, with a balance of fruit and earthy undertones.
Winemaking & Terroir: The grapes are sourced from Maule Valley, Chile, where the combination of warm days and cool nights helps develop concentration while preserving acidity. Aged in stainless steel and oak barrels to maintain its vibrant fruit while adding complexity.
Food Pairings & Serving Tips: This Cabernet Sauvignon pairs beautifully with grilled meats, barbecued ribs, roasted lamb, and hearty stews. It also complements aged cheeses and dark chocolate desserts. Serve at 16-18°C for the best experience.
Aging Potential & Cellaring: Enjoy young for its fruit-forward profile or age for up to 3-5 years for further development.
