Marques de Murrieta Gran Reserva
ประเทศ (Country)
Spain
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Rioja
พันธุ์องุ่น (Grape Variety)
Tempranillo
ปี (vintage)
2007 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
14%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
High
High
High
2007 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Dark intense red brick colour. Full, mature aroma of mellow red and dark fruits with hint of spicy oak. Full bodied and generous mellow fruit softening as it matures. Lovely finish and aftertaste of spicy fruit as it starts to soften and mature.
Profile
พันธุ์องุ่นผสม (Grape Blended)
83% Tempranillo 10% Red Garnacha 5% Mazuelo 2% Graciano
รสสัมผัส (Palate)
Full bodied and generous mellow fruit softening as it matures. Lovely finish and aftertaste of spicy fruit as it starts to soften and mature.
สี (Colour)
Dark intense red brick colour.
กลิ่น (Aroma)
Full, mature aroma of mellow red and dark fruits with hint of spicy oak.
รสสัมผัส (Palate)
Full bodied and generous mellow fruit softening as it matures. Lovely finish and aftertaste of spicy fruit as it starts to soften and mature.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Hard Cheese
เนื้อหาสินค้า
Producer Information
Established in 1852, Murrieta is one of the oldest and most respected bodegas in Rioja Alta. Their wines are concentrated and long-lived and some, like “Castillo Ygay”, have become legendary amongst wine-lovers. Marqués de Murrieta has not stood back and stagnated however; their 300 hectare estate produces Dalmau – a blend which represents an avant-garde expression of their terroir.
Vineyards
Within the 300 hectare Ygay estate, surrounding the winery in the southern point of Rioja Alta wine area. There is an altitude difference of 165 metres between the lowest point at 320 metres and the highest peak at 485 metres.
Winemaking
Grapes are first de-stemmed and then fermented in temperature controlled, stainless steel tanks for 9 days, with constant skin contact. During fermentation pumping over and punching down operations are regularly carried out. These processes ensure both effective and gentle colour and aroma extraction. Afterwards the solid parts of the grapes are pressed in a vertical press. This is a gentle process that extracts colour and ripe tannins from the grape’s skin.
แบรนด์
