Massolino Barolo Parussi DOCG

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Piedmont
พันธุ์องุ่น (Grape Variety) Nebbiolo
ปี (vintage) 2008 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 14%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
High High High
2008 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Deep garnet red. Bouquet is ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather. Flavour is Great structure. Remarkable tannin which softens with time and make it a perfect wine also for ageing. Its very long finish is typical of Barolos from Castiglione Falletto
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Profile

พันธุ์องุ่นผสม (Grape Blended)

Nebbiolo

รสสัมผัส (Palate)

Great structure. Remarkable tannin which softens with time and make it a perfect wine also for ageing.

สี (Colour)

Deep garnet red.

กลิ่น (Aroma)

Ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather.

รสสัมผัส (Palate)

Great structure. Remarkable tannin which softens with time and make it a perfect wine also for ageing.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Soft Cheese
:Pasta
:Barbecue
เนื้อหาสินค้า
  • Made from Nebbiolo grapes grown in the Parussi vineyard in Castiglione Falletto.
  • Altitude: 300 m above sea level
  • Total surface area: 1.30 hectares
  • Soil composition: calcareous, clayey and sandy.
  • Training system and vine density: traditional Guyot, with about 5,000 vines per hectare.
  • Yield per hectare: 4.5 tons.
  • Average age of vines: 40 years.
  • Harvest: manual, in the second half of October.
  • First year of production: 2007.
  • Total bottles produced: from 4,000 to 5,000 0.75-litre bottles (depending on the vintage).
  • Alcohol content: 13.5-14.5% by Vol. (depending on the vintage).
  • Vinification and ageing: a traditional Barolo, 15-20 days of fermentation and maceration at 31-33°C; aged in oak barrels for about 30 months and left to mature in bottles placed in special dark, cool cellars for about a year.
  • Note: the excellent south-easterly/south-westerly exposure of the vineyard situated on the crest of the hill, in the Parussi sub-zone, guarantees the production of excellent quality grapes. The very calcareous soil conveys a remarkable structure with quite strong tannins.
แบรนด์
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