Michele Chiarlo Moscato D'Asti Nivole

Soft pressing of the entire grape, the must is stored in a tank at -2°C followed by slow fermentation in an autoclave at a controlled temperature until achieving an alcohol content of 5%. During this process, a part of the carbon dioxide developed during fermentation remains “entrapped”, giving the wine its mild, natural effervescence. Before bottling, it then undergoes a process of micro-filtration to give the wine its clarity, purity and stop any further fermentation of the yeasts.

Testing Noted

Brilliant straw yellow. Floral, typical aromas of Moscato, with notes of peach and apricot taste: creamy, fragrant, with a pleasant fine bubble and a finish which is particularly fresh.