Montes Alpha Chardonnay
ประเทศ (Country)
Chile
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
White Wine
แคว้น (Wine Region)
Aconcagua Valley
พันธุ์องุ่น (Grape Variety)
Chardonnay
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
13.50%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Low
Low
Low
Current vintage
รายละเอียดสินค้า
93 points in James Suckling - "This is a very serious chardonnay with pie-crust and cooked-apple character. Full body, tight and focused. Beautiful and long. Small percentage of new wood and malolactic fermentation. Excellent. Drink now."
wine score
90 points Wine Spectator
"Well-focused crushed red fruit flavors are supported by crisp acidity and medium-grained tannins. Dried green herbal notes linger on the minerally finish, with hints of white pepper. Drink now"
93 points James Suckling
"This is a very serious chardonnay with pie-crust and cooked-apple character. Full body, tight and focused. Beautiful and long. Small percentage of new wood and malolactic fermentation. Excellent. Drink now."
Profile
พันธุ์องุ่นผสม (Grape Blended)
Chardonnay 100%
รสสัมผัส (Palate)
The palate is fresh with pleasing acidity, medium volume, and a long and very pleasing finish.
สี (Colour)
Very distinguished golden color.
กลิ่น (Aroma)
The nose offers outstanding notes of ripe tropical fruits, “golden berries,” bananas, peaches, apricots and grapefruit.
รสสัมผัส (Palate)
The palate is fresh with pleasing acidity, medium volume, and a long and very pleasing finish.
จับคู่อาหาร (Wine Pairing)
:Chicken
:Fish
:Seafood
:Vegetarian
เนื้อหาสินค้า
Delicious, full-bodied, complex and creamy in the mid-palate, our Alpha Chardonnay is one of the few Chilean whites wines that will improve with age. The 1998 vintage was selected as ‘World Champion Chardonnay’ by Slow Food of Italy, after simultaneous tastings in 26 cities around the world, covered live by BBC-TV in London. Grapes are sourced from the renowned white wine area, Casablanca Valley. Fermented and aged in French oak barrels for one year; 40% of the wine undergoes secondary ‘malolactic fermentation’ to enhance buttery flavors. A monthly stirring of the wine or batonage enhances flavor and aroma complexity.
แบรนด์
