Nederburg Winemaster's Reserve Pinotage
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
ประเทศ (Country)
South Africa
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
ขนาดบรรจุ (bottle size)
750 ml
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
ประเภทไวน์ (Wine Type)
Red Wine
![](https://th.wine-now.asia/media/attribute-icon/region_icon_1_1_1.jpg)
แคว้น (Wine Region)
Western Cape
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
พันธุ์องุ่น (Grape Variety)
Pinotage
![](https://th.wine-now.asia/media/attribute-icon/vintage-year.png)
ปี (vintage)
Current vintage
![](https://th.wine-now.asia/media/attribute-icon/alcohol_icon_2_1.jpg)
แอลกอฮอล์ (Alcohol)
14%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
Low
Low
Low
แทนนิน (Tannin)
High
High
High
Current vintage
รายละเอียดสินค้า
A full mouthfeel with rich fruit flavours, soft tannins and a lingering aftertaste. Excellent served with pasta, pizza, roast leg of lamb, bobotie and even chocolate.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Pinotage
รสสัมผัส (Palate)
A full mouthfeel with rich fruit flavours, soft tannins and a lingering aftertaste.
สี (Colour)
Ruby red
กลิ่น (Aroma)
An abundance of plums and prunes with a hint of banana and slight oak spices in the background.
รสสัมผัส (Palate)
A full mouthfeel with rich fruit flavours, soft tannins and a lingering aftertaste.
จับคู่อาหาร (Wine Pairing)
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/beef_2x_1.png)
:Beef
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/barbecue_2x.png)
:Barbecue
เนื้อหาสินค้า
The Winemaster's Reserve Collection
Nederburg's core super-premium wines are accommodated in The Winemaster's Reserve ensemble, named to honour the long-established tradition of winemaking excellence. These classic wines treasure the integrity of our grapes in every step of the wine-growing and winemaking journey. Every glass demonstrates an unwavering commitment to world-class vineyard and cellar skills.
After harvesting, the grapes were crushed and cool-fermented in temperature-controlled stainless steel tanks at 25º C to 28º C for approximately two weeks. After malolactic fermentation the wine was matured in second- and third-fill oak barrels for a period of 8 to 12 months.
After harvesting, the grapes were crushed and cool-fermented in temperature-controlled stainless steel tanks at 25º C to 28º C for approximately two weeks. After malolactic fermentation the wine was matured in second- and third-fill oak barrels for a period of 8 to 12 months.
แบรนด์