Norfolk Rise Sauvignon Blanc
ประเทศ (Country)
Australia
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
White Wine
แคว้น (Wine Region)
South Australia
พันธุ์องุ่น (Grape Variety)
Sauvignon Blanc
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
12.50%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
Current vintage
รายละเอียดสินค้า
Clean and crisp with freshly cut grass and passionfruit flavours. Beautifully balanced with a refreshing mineral acidity giving a lingering finish. Food suggestions with asian food, seafood, cheese and summer salads.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Sauvignon Blanc
รสสัมผัส (Palate)
Clean and crisp with freshly cut grass and passionfruit flavours. Beautifully balanced with a refreshing mineral acidity giving a lingering finish.
สี (Colour)
Brilliant pale straw with a green hue.
กลิ่น (Aroma)
The nose is lively with tropical fruit, lychee, musk and grassy notes.
รสสัมผัส (Palate)
Clean and crisp with freshly cut grass and passionfruit flavours. Beautifully balanced with a refreshing mineral acidity giving a lingering finish.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
:Spicy Food
:Vegetarian
เนื้อหาสินค้า
Location and Aspect
Norfolk Rise Vineyard is located on the southern tip of South Australia and is renowned for its rugged coastline, exotic seafood and long, white sandy beaches. Heavily influenced by a unique microclimate, our Norfolk Rise Vineyard captures the specific regional characteristics of Mount Benson in producing cool climate wines of the highest calibre.
The Vineyard
Situated in the heart of Mount Benson, the Norfolk Rise Vineyard is planted on 180 hectares of undulating coastal hills. Within 5 kilometres of the ocean at 37 degrees south of the equator, our Cabernet Sauvignon is planted on near perfect “terra rossa”soils, providing an ideal level of nutrient and water retention. Completely surrounding our winemaking facility, Norfolk Rise Vineyard has been, without compromise, planted specifically to suit each individual variety.
Winemaking
The grapes were selectively harvested from our Estate Vineyards from early to mid March. Full protective handling was utilized during processing of the grapes and juice to avoid any oxidation or browning. The juice was then clarified and fermented at less than 17 degree C in stainless steel tanks. To maximise the retention of fresh fruit flavours and aromas, the resultant wine was bottled early under screw cap. * Approx 24 hrs skin contact on this wine to extract further varietal aromas and flavours.
แบรนด์
