Pahlmeyer Merlot
ประเทศ (Country)
USA
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
California, California - Napa valley
พันธุ์องุ่น (Grape Variety)
Merlot
ปี (vintage)
2013 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
15.20%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
High
High
High
2013 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
This is a concentrated wine with extractive notes of dusty cocoa, black cherry and generous spice accented with cassis. It is perfectly balanced and the flavors are seamlessly integrated. The tannins are big, dark and supple and the finish goes on and on.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Merlot, Cabernet Sauvignon
รสสัมผัส (Palate)
seamlessly integrated. The tannins are big, dark and supple and the finish goes on and on.
สี (Colour)
Ruby Red
กลิ่น (Aroma)
extractive notes of dusty cocoa, black cherry and generous spice accented with cassis.
รสสัมผัส (Palate)
seamlessly integrated. The tannins are big, dark and supple and the finish goes on and on.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Pasta
เนื้อหาสินค้า
- Winemaker: Erin Green
- Alcohol: 15.2%
- Bottled: April 7, 2008
- Released: May 1, 2009
The grape clusters are hand-sorted, and once de-stemmed, the berries are hand-sorted again on the way to the tank. This is followed by a four to five day cold soak, depending on flavor extraction. The fruit is then allowed to ferment with 100% native yeast in small open-top fermentors for two to three weeks. Near the end of fermentation, the must is gently pressed and the wine is moved to barrels where it finishes its primary as well as secondary fermentations. Ageing continues in 80% new French oak – a combination of Taransaud, St. Martin and Cadus barrels for close to 18 months. The wine is bottled unfined and unfiltered.
แบรนด์
