Pian dell'Orino Rosso di Montalcino DOC

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Tuscany
พันธุ์องุ่น (Grape Variety) Sangiovese
ปี (vintage) 2014 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 13.50%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Medium Medium Medium
2014 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า

94 points in Wine Advocate - "Here's a bit of breaking news. When I went to the winery to taste this wine, it was geared up to be classified as a Brunello di Montalcino. The idea was to use the best fruit that could be obtained from the Bassolino vineyard in this difficult vintage. Only 3,000 bottles plus a few magnums were made. Just hours after my tasting, I got an email from proprietor Caroline Pobitzer saying that the Brunello I had tasted, would in fact be declassified as Rosso. In effect, the 2014 Rosso di Montalcino Bassolino has the DNA and the pedigree of a Brunello, but the qualities of the vintage make the wine lean on impact and ephemeral in terms of its bouquet. It's all about grace and poise without that distinctive brawn you get in Brunello. But if your palate veers toward the light, elegant and fragile side of the Sangiovese spectrum, you should scoop up as many bottles as possible because this wine speaks directly to those tastes. The wine is beautifully balanced and carefully acidic in all the right spots."

/
Profile

พันธุ์องุ่นผสม (Grape Blended)

100% Sangiovese
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Soft Cheese
:Pasta
เนื้อหาสินค้า
Rosso di Montalcino is made from 100 percent Sangiovese Grosso grapes. The grapes are selected in the same way as for the Brunello di Montalcino. The difference is found in the wine-making. Spontaneous fermentation starts after one or two days of maceration. The temperature is automatically controlled so that it does not exceed 30°C. The must macerates for two or three weeks, depending on the vintage, in order to obtain mainly fruity flavours and finesse. Once fermentation has concluded, the wine is transferred to barriques and small 500-liter barrels, where the malolactic fermentation takes place. After maturing for one year in the barrels, the wine is bottled and kept in the cellar for another three months before presented to the clients.
แบรนด์
รีวิว
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account