Poggio Al Tesoro W DedIcato A Walter

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Tuscany
พันธุ์องุ่น (Grape Variety) Cabernet Franc
ปี (vintage) 2016 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 15%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
High High High
2016 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
This is the winery’s most important wine, produced with 100% Cabernet Franc, and dedicated by Marilisa and Franco to their late brother Walter. Its richness is evident at first sight, confirmed on the nose by perfectly interwoven, profund aromas of black-berried fruit, pepper and balsamic hints of eucalyptus. The palate astonishes for its ability to sustain this imposing structure with a light tautness, making it both powerful and agile.
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Profile

พันธุ์องุ่นผสม (Grape Blended)

Cabernet Franc 100%

รสสัมผัส (Palate)

The palate astonishes for its ability to sustain this imposing structure with a light tautness, making it both powerful and agile.

สี (Colour)

Deep red.

กลิ่น (Aroma)

Black-berried fruit, pepper and balsamic hints of eucalyptus.

รสสัมผัส (Palate)

The palate astonishes for its ability to sustain this imposing structure with a light tautness, making it both powerful and agile.
จับคู่อาหาร (Wine Pairing)
:Beef
:Cured Meat
:Soft Cheese
เนื้อหาสินค้า

Tasting notes :
   This is the winery’s most important wine, produced with 100% Cabernet Franc, and dedicated by Marilisa and Franco to their late brother Walter. Its richness is evident at first sight, confirmed on the nose by perfectly interwoven, profund aromas of black-berried fruit, pepper and balsamic hints of eucalyptus. The palate astonishes for its ability to sustain this imposing structure with a light tautness, making it both powerful and agile.

Food pairings :
   Particularly suited for juicy, well-seasoned meat such as quail, lamb, pigeon, duck, hare and braised meats with red wine sauces. Perfect to accompany premium, full-flavoured cheeses. Serve at 16/18°C (64/68°F) in large wine glasses.

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